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Belgian Chocolate
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Belgian Chocolate

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  • follow these 13 chocolate makers on their journey to reinvent chocolate, this book explores the technique, expertise and specialties of some of the finest chocolate makers in the world, hardcover
  • authors: pierre marcolini & michel verlinden
  • publisher: lannoo publishers
  • photographer: alexandre bibaut
  • 223 pages
  • imported
  • style #:1000604158