How To Eataly Cookbook
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- a concise master's course in Italian cooking from the team of chefs and experts at the famous food emporium founded in Italy, features 100 original recipes, and updated with a new section on entertaining
- author: natalie danford
- publisher: rizzoli international publications
- photographer: franceso sapienza
- 304 pages
- printed in China
- style #:1000617889