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The New Pie
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PENGUIN RANDOM HOUSE

The New Pie

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  • this cookbook shows bakers of all skill sets how to take their pies to the next level, features 75 pie recipes
  • authors: Chris Taylor and Paul Arguin
  • publisher: clarkson potter
  • photographer: Andrew Thomas Lee
  • 272 pages
  • printed in China
  • style #:1000604323