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How To Eataly Cookbook
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How To Eataly Cookbook

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  • a concise master's course in Italian cooking from the team of chefs and experts at the famous food emporium founded in Italy, features 100 original recipes
  • author: natalie danford
  • publisher: rizzoli international publications
  • photographer: franceso sapienza
  • 304 pages
  • printed in China
  • style #:1000605468