ABRAMS
Le Bistrot Paul Bert Book
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- this long awaited, beautifully photographed and designed cookbook offers celebrated versions of classic french bistro dishes from one of the most iconic Parisian restaurants
- Authors: Bertrand Auboyneau and Gwenaelle Cadoret
- publisher: Harry N. Abrams
- Hardcover
- 288 pages
- imported
- style #:1001141362