RYLAND PETERS & SMALL
Cucina Dell Emilia Romagna Cookbook
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- discover a captivating region in northern italy which offers the most delicious food, though 75 authentic recipes, cooked with care and attention using the best ingredients
- author: ursula ferrigno
- publisher: Ryland Peters and Small
- Hardcover
- 192 pages
- imported
- style #:1001227883