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The Butchers Book
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- Enjoy the most delicious classic cuts from the butcherâs counter and wonder at the craft and skill of the butcher while learning to process and prepare meat in the Dierendonck style from the dozens of adventurous and timeless recipes in this book
- author: Hendrick Dierendonck
- publisher: hannibal publishing
- Hardcover, 9in W x 10.5in L
- 256 pages
- imported
- style #:1001157947