ABRAMS
Oyster A Gastronomic History Book
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- A literary feast for history and food lovers, this book offers colorful anecdotes, eye-opening scientific facts, a wide array of visuals and fifty recipes ranging from traditional country dishes to innovations from leading contemporary chefs
- author: drew smith
- publisher: abrams
- Hardcover, 6.75in W x 9in L
- 256 pages
- imported
- style #:1001175309