ABRAMS

Oyster A Gastronomic History Book

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A literary feast for history and food lovers, this book offers colorful anecdotes, eye opening scientific facts, a wide array of visuals and fifty recipes ranging from traditional country dishes to innovations from leading contemporary chefs
author: drew smith
publisher: abrams
Hardcover, 6.75in W x 9in L
255 pages
imported
style #:1001161497